Freeze Drying has a wide range of applications including sample preparation and preservation. Here on our CryoDry® Knowledge base you will find many articles defining everything involving freeze drying or lyophilization.
Cocktail enthusiasts are always on the lookout for innovative ways to enhance their drinking experience. One trend that has been gaining momentum in the mixology scene is the use of freeze-dried fruits. These lightweight, crispy fruits offer a burst of intense flavour, vibrant colours, and a unique texture to cocktails. In this blog post, we’ll […]
Did you know that the CryoDry CD8 provides a data export function to help analyse your drying cycles and cut down drying times? Have a look at how you can export your freeze drying data from your CD8 and how it can benefit your freeze drying experience. CryoDry is not just about freeze-drying—it’s also about […]
Freeze drying, or lyophilization, is a process that removes moisture from food to extend its shelf life and preserve nutritional qualities. With this method gaining popularity among; commercial food preparation, home cooks, farmers, candy-makers, survivalists and industrial food business, inconsistent practices and poor freeze dryer material choices can lead to food safety risks. This includes […]
Do you often wonder how much freeze dried food you’ll get after your next run? With our freeze drying food yield calculator you can easily enter the details of your next freeze drying run and get instant results for the total dried product weight. Enter your fresh food weight.Enter the Moisture Content – Referring to […]
In this video, we explain the importance of buying Australian Standard certified Freeze Dryers for home and commercial use. As an Aussie or Kiwi Consumer we expect all goods we purchase to be safe to use and compliant with ANZ Standards. The Australian and New Zealand Regulatory Compliance Mark, or RCM, ensures that your purchase […]
Lyophilization, commonly known as freeze drying, stands as a pivotal process crucial for safeguarding the viability and longevity of seeds. Through the innovative CryoDry CD8 freeze dryer, an advanced and efficient solution emerges for seed preservation, ensuring sustained viability of genetic material over extended periods. Noteworthy in this context is the pioneering work of Joseph Simkin, […]
In this video we answer the top commonly asked questions about freeze drying food. What is your warranty on the CD8 Freeze Dryer? We offer worldwide support where we have distributorship by trained engineers. Our CD8 Freeze Dryer is globally certified. How long does it take to freeze dry food? A typical run would take […]
The Waste Electrical and Electronic Equipment (WEEE) Directive is an important regulatory framework aimed at minimizing the environmental impact of electronic containing waste. As the world becomes increasingly digitized, the volume of electronic waste continues to grow, making WEEE compliance essential for ensuring sustainability and safeguarding the environment. Our CD8 Freeze Dryer is WEEE compliant […]
This article explains the regulatory frameworks and technical standards of the Australian and New Zealand Regulatory Compliance Mark (RCM), the Electrical Equipment Safety System (EESS) and Australian Communications and Media Authority (ACMA), emphasizing the importance of compliance for ensuring the safety and reliability of electrical equipment sold and used locally. It addresses the risks associated with […]
In our latest video, we demonstrate the process of freeze drying Neapolitan Ice Cream using the CryoDry CD8 freeze dryer. Method of laying out the Ice Cream When preparing the ice cream for freeze drying, there are various methods for arranging it on the trays. We have found that slicing the ice cream works exceptionally […]