In today’s fast-paced world, preserving food and extending its shelf life have become essential. Freeze drying is a popular method for achieving these goals, and freeze dryers have gained significant attention. But are they truly worth the investment? In this article, we will explore the benefits of freeze dryers and examine the CryoDry CD8 freeze […]
Category Archives: Knowledge Base
Freeze Drying has a wide range of applications including sample preparation and preservation. Here on our CryoDry® Knowledge base you will find many articles defining everything involving freeze drying or lyophilization.
Hysteresis is a common phenomenon that occurs in vacuum control systems, particularly in those that involve temperature and pressure regulation. In this blog post, we will explore what hysteresis is, how it affects vacuum control, and how CryoDry has incorporated hysteresis control to improve speed and control accuracy in their CryoDry CD8 benchtop freeze dryer. […]
Every year, an astonishing one-third of all food produced for human consumption goes to waste, exacerbating hunger and environmental challenges worldwide. However, in the face of this crisis, innovative technologies such as freeze dryers are emerging as game-changers. In this blog post, we will delve into the gravity of global food waste, backed by compelling […]
It is important that you carry out a tip seal change on your scroll pump at least once a year to keep your pump working efficiently and remove any residue which may hinder performance. Every year when its time to perform a tip seal swap, we recommend that you follow the steps in this video. […]
For optimal performance it is necessary that you maintain your CD8 by following the steps in the video below. It is important to check your CD8 for dust or debris every 6 months to keep it at an optimal standard. Every time you use it, it is advised to visually inspect it. Cleaning inside the […]
Freeze drying is a popular method for preserving the freshness of foods. It is a technique that involves removing water from food products by subjecting them to low pressure and temperature. Freeze-dried foods have a longer shelf life than other preservation methods, and they retain their nutritional value, flavor, and texture. In this article, we […]
Lets follow these simple steps in installing your CD8 freeze dryer. Before we begin, when preparing for installation, make sure that you have a surface with the right size to accomodate and support the weight of your CD8. Allow 200 mm around the unit to allow air to circulate – keep it away for many […]
Freeze drying, also known as lyophilization, is a complex process used to preserve biological materials such as food and pharmaceuticals by removing water from them. This process has found many applications in various fields, such as food science, pharmaceuticals, biotechnology, and space exploration. In this article, we will explore the freeze-drying process, the benefits it […]
When it comes to freeze drying, not all systems are created equal. While the basic process of freezing and drying remains the same, the capabilities and configurations of freeze dryers can vary significantly. Some freeze dryers can only handle the drying process and rely on external freezing options, while others offer a more comprehensive solution. […]
Freeze drying, also known as lyophilization, is a process that is used to preserve a wide range of products, from food to pharmaceuticals. The process involves freezing the product, then removing the frozen water or other frozen solvents through sublimation. While the drying process is important, the freezing process is equally important in ensuring the […]











