Category Archives: Knowledge Base

Freeze Drying has a wide range of applications including sample preparation and preservation. Here on our CryoDry® Knowledge base you will find many articles defining everything involving freeze drying or lyophilization.

Freeze Drying food with the CryoDry® CD8

Freeze drying is a preservation method that removes water from food, allowing it to last for months or even years without refrigeration. This makes it an ideal method for preserving food in a domestic environment, as it allows you to stock up on food when it is in season and enjoy it later when it […]

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