Freeze drying is a preservation method that removes water from food, allowing it to last for months or even years without refrigeration. This makes it an ideal method for preserving food in a domestic environment, as it allows you to stock up on food when it is in season and enjoy it later when it […]
Category Archives: Knowledge Base
Freeze Drying has a wide range of applications including sample preparation and preservation. Here on our CryoDry® Knowledge base you will find many articles defining everything involving freeze drying or lyophilization.


