We had the pleasure of catching up with Dale and Libby from Sous Vide Australia. Sous Vide is home to “The Upper Room” which is a collaborative space and cooking school in Melbourne with the goal of exploring new ideas and carry out recipe development with the latest sous vide and molecular equipment. The Upper […]
In our latest video, we demonstrate the process of freeze drying Neapolitan Ice Cream using the CryoDry CD8 freeze dryer. Method of laying out the Ice Cream When preparing the ice cream for freeze drying, there are various methods for arranging it on the trays. We have found that slicing the ice cream works exceptionally […]
We had the pleasure of meeting with Angus Roxburgh, owner of NaturaPaws located in Warriewood on Sydney’s Northern Beaches this week. Angus is dedicated to providing premium raw dog food, freeze-dried snacks, and supplements. NaturaPaws prioritize your pet’s well-being, offering high-quality raw food made with 100% human-grade meat and fresh produce. Their delicious snacks, from […]
In recent years, freeze-dried fruit and vegetable powders have emerged as culinary powerhouses, captivating consumers and inspiring chefs with intense flavours, nutritional benefits, and remarkable versatility. Let’s explore the world of freeze-dried fruit and vegetable powders, from production to innovative applications, and their impact on the culinary landscape. Freeze-Drying: Preserving Nature’s Bounty Freeze-drying, also known […]
Freeze drying flowers has never been easier thanks to the CryoDry CD8 Freeze Dryer. Recently we had the pleasure of experimenting with freeze drying a combination of flowers and we were genuinely impressed by the results. Using the CD8 is a straightforward process. Just place your prepped flowers inside, set the program and parameters and […]
CryoDry stands as innovator in freeze drying technology. Environmental responsibility is a key focus for us, whilst we are also pushing the boundaries of efficiency. A pivotal aspect is the utilization of R290 refrigerant in our freeze dryers. In this technical article, we explain the intricacies behind CryoDry’s preference for R290 refrigerant and the technical […]
Freeze drying is a preservation method that removes water from food, allowing it to last for months or even years without refrigeration. This makes it an ideal method for preserving food at home or in hospitality, as it allows you to stock up on food when it is in season and enjoy or use it […]
If you are wondering about our CD8’s shelf stack capacities in freeze drying, here we show you how simple it is to swap shelf configurations to your CryoDry® CD8 Freeze Dryer to adapt to your specific freeze drying needs. We offer a large range of shelf configurations from 1 shelf, 3,5,7 and 9 shelves. Being […]
When it comes to freeze drying, benchtop freeze dryers offer a convenient and efficient solution for individuals and small-scale operations. These compact units allow for the preservation of food, pharmaceuticals, and other sensitive materials without the need for large-scale industrial equipment. In this article, we will dive into the world of benchtop freeze dryers, with […]
Every year, an astonishing one-third of all food produced for human consumption goes to waste, exacerbating hunger and environmental challenges worldwide. However, in the face of this crisis, innovative technologies such as freeze dryers are emerging as game-changers. In this blog post, we will delve into the gravity of global food waste, backed by compelling […]