We are pleased to introduce the new gen CD8 Freeze Dryer. The new gen CD8 has been vastly improved in virtually every aspect – both from a hardware as well as software perspective – resulting in a platform, which will benefit every freeze drying application. Given all the innovation – the CD8 is one of […]
It was a pleasure to catch up with Andrew Tilly, associate lecturer at Murdoch University to discuss food science research and he’s teaching using the CD8 Freeze Dryer at Murdoch University. Andrew discussed the benefits of using a benchtop freeze dryer in food science education, including increased student engagement and creativity, reduced food waste, and […]
We had the pleasure of catching up with Dale and Libby from Sous Vide Australia. Sous Vide is home to “The Upper Room” which is a collaborative space and cooking school in Melbourne with the goal of exploring new ideas and carry out recipe development with the latest sous vide and molecular equipment. The Upper […]
In our latest video, we demonstrate the process of freeze drying Neapolitan Ice Cream using the CryoDry CD8 freeze dryer. Method of laying out the Ice Cream When preparing the ice cream for freeze drying, there are various methods for arranging it on the trays. We have found that slicing the ice cream works exceptionally […]
Introduction Coffee, the beloved beverage that fuels our mornings and punctuates our days, has a rich history marked by innovation. Among the milestones in its evolution is the development of coffee concentrate, a precursor to the globally popular freeze-dried coffee we enjoy today. Let’s explore the fascinating journey of how coffee concentrate evolved into the […]
We had the pleasure of meeting with Angus Roxburgh, owner of NaturaPaws located in Warriewood on Sydney’s Northern Beaches this week. Angus is dedicated to providing premium raw dog food, freeze-dried snacks, and supplements. NaturaPaws prioritize your pet’s well-being, offering high-quality raw food made with 100% human-grade meat and fresh produce. Their delicious snacks, from […]
In recent years, freeze-dried fruit and vegetable powders have emerged as culinary powerhouses, captivating consumers and inspiring chefs with intense flavours, nutritional benefits, and remarkable versatility. Let’s explore the world of freeze-dried fruit and vegetable powders, from production to innovative applications, and their impact on the culinary landscape. Freeze-Drying: Preserving Nature’s Bounty Freeze-drying, also known […]
Freeze drying flowers has never been easier thanks to the CryoDry CD8 Freeze Dryer. Recently we had the pleasure of experimenting with freeze drying a combination of flowers and we were genuinely impressed by the results. Using the CD8 is a straightforward process. Just place your prepped flowers inside, set the program and parameters and […]
How do I know when freeze drying is complete? Freeze drying, also known as lyophilization, stands as a pinnacle in preservation technology, with applications spanning diverse industries. The culmination of a successful freeze-drying process involves a careful selection and orchestration of techniques. A key question across all these industries is “How do I know when […]
Freeze drying technology has been widely used in various industries for decades, from the preservation of food and pharmaceuticals to the conservation of historical artifacts. However, there are also some unusual applications of freeze drying that you might not be aware of. In this article, we will explore some of these unique and unexpected uses […]