Tag Archives: freeze drying

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Preserving Our Future: Supercharging Food Waste Reduction with the CryoDry CD8 Freeze Dryer

Posted on by CryoDry
benchtop freeze dryer food freeze drier
19
Jul

Every year, an astonishing one-third of all food produced for human consumption goes to waste, exacerbating hunger and environmental challenges worldwide. However, in the face of this crisis, innovative technologies such as freeze dryers are emerging as game-changers. In this blog post, we will delve into the gravity of global food waste, backed by compelling […]

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Preserving Freshness: A Guide to Freeze Drying Foods

Posted on by CryoDry
A Guide to Freeze Drying Foods
04
Jul

Freeze drying is a popular method for preserving the freshness of foods. It is a technique that involves removing water from food products by subjecting them to low pressure and temperature. Freeze-dried foods have a longer shelf life than other preservation methods, and they retain their nutritional value, flavor, and texture. In this article, we […]

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The Science of Freeze Drying: How it Works and Why it’s Useful

Posted on by CryoDry
How Freeze Drying Works and Why it's Useful
24
Apr

Freeze drying, also known as lyophilization, is a complex process used to preserve biological materials such as food and pharmaceuticals by removing water from them. This process has found many applications in various fields, such as food science, pharmaceuticals, biotechnology, and space exploration. In this article, we will explore the freeze-drying process, the benefits it […]

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How important is product freezing in the freeze-drying process?

Posted on by CryoDry
How important is product freezing in the freeze-drying process? Freeze drying, also known as lyophilization, is a process that is used to preserve a wide range of products, from food to pharmaceuticals.
08
Feb

Freeze drying, also known as lyophilization, is a process that is used to preserve a wide range of products, from food to pharmaceuticals. The process involves freezing the product, then removing the frozen water or other frozen solvents through sublimation. While the drying process is important, the freezing process is equally important in ensuring the […]

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Freeze Drying food with the CryoDry® CD8

Posted on by CryoDry
23
Jan

Freeze drying is a preservation method that removes water from food, allowing it to last for months or even years without refrigeration. This makes it an ideal method for preserving food in a domestic environment, as it allows you to stock up on food when it is in season and enjoy it later when it […]

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